Thursday, 19 July 2018

New Recipe! Coconut Rice with Fruit

Something about the summer makes me want to cook and experiment with recipes more than usual.  I'm not sure if it's all the fresh produce or just that I have my evenings free and I'm less rushed about supper.  Regardless this is often when I come up with my own recipes or variations on classic recipes.
This one is based on classic Thai coconut rice with mangoes, but there's a a few extras in the mix with a sort of Persian twist.

You'll need:
  • 1 can of coconut milk and a can of water
  • 2 cups of uncooked sticky rice
  • 1 tbsp of maple syrup
  • 2 or 3 cardamom pods
  • 1 to 2 tblsp of rosewater
  • options: chopped pistachios or almonds 
Picture to come later when I find where I stashed the pics from my phone, lol.

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